'Speciality Coffees' are defined as having a unique crafted quality, distinct taste and personality different from, and superior to the more common coffees.
This is a smooth, full bodied coffee with a hint of chocolate, caramel and butter.
The quintessential classic coffee. Light and very smooth with very little acidity and with a full body that leaves a lasting aftertaste.
An unmistakeable fragrance and intense body with a hint of spiciness.
Rich flavour, fruity body with a rich aftertaste and a slightly nuttier flavour to most other Colombian coffees.
Praline with hints of Pecan Nut and a smooth Maple Syrup like back taste.
Caramel & Vanilla upfront with a sweet Cane Sugar Body with hints of Almonds and a lovely Warm Caramel Aftertaste.
Intense Bergamot flavour initially with a creamy stoned fruit body and strong dark chocolate aftertaste.
Lemon and Chocolate upfront, Apple and Caramel through the body with a smooth sweet aftertaste.
A complex cup, floral aroma's, sweet ripe fruit flavours which follow through to a rich body and juicy acidity with lingering cocoa aftertaste.
Caramel initially followed by Dark Chocolate and hints of Lemon and a lingering Almond aftertaste.
A smooth, light coffee with little acidity.
A high grown coffee with a lovely mellow taste with slight acidity admired by connoisseurs.
Instantly Orange upfront with a milk Chocolate body & Maple finish.
Citrus Lemon upfront with a Caramel Body with hints of Kumquat and a floral tea aftertaste.
A mild, smooth deliciously rich flavoured coffee, full body and fine aroma with fine acidity. Known for its sweet chocolatey aftertaste.
The world's rarest and most unusual coffee. An exceptionally smooth sweet coffee with a rich heavy body and no bitter aftertaste.
A fine, aromatic coffee with slight acidity and a light aroma of peach.
Smooth with a mild body. Light acidity of grapes and soft fruit.
A full bodied coffee - earthy and spicy with tobacco notes with a hint of sweetness and no acidity.
A rich coffee with a delicate floral note, light in texture and sweet aftertaste.
Raspberry initially with Dark Chocolate through the body and Spice in the aftertaste.
Buttery, almond, milk chocolate, dark cherry, gentle acidity.
Initially Roasted Peanuts on the palate, with a strong body of Caramelised Sugar has a beautiful Toffee aftertaste which lingers.
Low toned and heavy bodied coffee with lots of depth and chocolate richness.
A well balanced, full bodied, smooth and complex coffee, with notes of raspberry and plenty of sweetness.
Tangerine initially with a Cocoa and Cherry body and a Lovely Buttery Cocoa aftertaste.
Complex, dry fruit (like raisin and apricot), cardamom, dry cinnamon and tobacco notes. Winey flavour with a heavy body.