Assam BOP - India Black Tea. Has a rich strong flavour with a reddish liquor. Described as brisk, strong and malty, believed to be the original Irish Breakfast Tea. An excellent brew for starting the day, best served with milk. The broken orange pekoe has a stronger flavour than the leaf tea.
Broken Orange Pekoe - Ceylon Black Tea. High grown Ceylon tea is known for its golden colour, full taste and delicate fragrance. An excellent blending tea, the basis for traditional English Breakfast'. Suitable to be drunk all day with lemon or milk. As it does not go cloudy when cold it is suitable to be used as iced tea in the summer.
A traditional green tea permeated with the with heady perfume of fresh jasmine flowers. A most delightful and delicately fragrant tea. Often served in Chinese restaurants. Serve without milk, very pleasant after a meal.
Slightly smokey flavour with a delicate bouquet. Known as the Burgundy of teas. A black tea grown in the north China province of Anwei. Dont use a lot of tea in the brew to produce the best flavour. Drink with or without milk or lemon.
The Kipper Tea. A mild tea from the Wuyi Mountains, Fukien Province. Dominated by a strong tarry/smokey character, due to its curing over a pine log fires. Drink without milk, maybe with a little lemon in the afternoon.
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