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Home > Our Coffees > All Coffees

Indian Goorghully

Our Price: £3.95
Product Description

100% Arabica

Indian Goorghully

Perfect for: Cafetiere / Filter / Espresso

Strength: Full Medium

Type: Speciality - Origin

Region: 
Hasan, Karnataka - India

Filter/Cafetiere: Raspberry Acidity at first sip, Creamy Caramel with hints of Clove through the body has a sweet Milk Chocolate Aftertaste.

Espresso: Raspberry with notes of Caramel first with a beautiful Chocolate body which has undertones of cloves together with a lingering Chocolate aftertaste.


Owner
Tata Coffee Farms

Location
India - Hasan, Karnataka

Season
Harvested
November - March

Tree Variety
S795, HDT x Catuai, S4345, S5B

Preparation
Honey Processed

Altitude
900 - 1100 masl


For Filter / Cafetiere

Brew ratio 1:16. 20 grams of coffee to 380 millilitres of water. Temp of Water 92 degrees, Brew for a minimum of 3 minutes.

Full Medium Roast colour spectrometer profile 114.

Aroma Notes: Chocolate with hints of Raspberry.

Tasting Notes: Raspberry Acidity at first sip, Creamy Caramel with hints of Clove through the body has a sweet Milk Chocolate Aftertaste.

Tactile Note: A pleasant balance of brightness and sweetness. Works well all day, best served black with no sugar or milk.

For Espresso

Brew ratio 1:2. 16 grams of coffee to 40 millilitres of water. Temp of Water 93 degrees.

Full Medium to Full Medium Roast colour spectrometer profile 114.

Aroma Notes: Chocolate with hints of Raspberry.

Tasting Notes: Raspberry with notes of Caramel first with a beautiful Chocolate body which has  undertones of cloves together with a lingering Chocolate aftertaste.

Tactile Notes: A wonderful Indian coffee gem with fantastic balance. Enjoy all day or as an Espresso or Flat White to really enjoy the flavours of this truly special coffee!


Karnataka means ‘elevated land’. Its capital City is Bangalore and it contains 30 districts.

The history of coffee in India begins with Baba Budan who is one of the Saints of Karnataka. He is legendarily reputed to have smuggled seven coffee beans from the Yemeni port of Mocha hidden within his clothes. When he arrived home he planted the seeds in the Kadur District on the slopes of the Chandra Giri hills. These hills are now called the Baba Budan hills and his tomb is located there to this day.

All Indian coffees are shade-grown with the upper-canopy of the original jungle trees being 100 feet tall or more. The lower-canopy is maintained and pruned by estate staff and is used to control the amount of sunshine and rain reaching the coffee bushes below. The overhead canopy is a sanctuary for birds and also improves the quality of the soil because of the falling leaves which add natural organic matter. Shade trees also reduce the growth of weeds and the likelihood of damage to the coffee bushes from insects, pests and fungi. The majority of Indian coffees are handpicked and sun-dried after removal of the cherry pulp. Sun-drying is considered to enhance the flavour of the beans and we believe that this process is what gives our Indian coffees their slightly spicy taste. Once dried the coffee is then graded.

Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without fermentation or washing. Some of the fruit is still there, but not nearly as much as in the natural process. In the cup, Honey coffees tend to be more complex than their washed analogs, but not as fruity as natural coffees.

 


Customer Reviews

Customer Reviews
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Reviewer: (2019) Joyce from Tyne And Wear   5 Stars
If you are a coffee lover you will not want to miss this company. You get the chance to try different blends of coffee that is really good and the choice is more than you can imagine. You have to give them a try and you cannot be disappointed in any way. Delivery is to your door in a few days. What else can I say about this coffee nothing you just have to try them.


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