Finca La Estacion
Cup of Excellence lot: no 11 B - (Nicaragua Oct 2015)
Perfect for: Cafetiere / Filter
Strength: Full Medium
Type: Speciality / Origin
Flavour: Cup Of Excellence Jury descriptors: Floral, lemon peel, black tea, lemon blossom, grapefruit, green grapes, green apple and toffee.
Farm: ‘La Estación’ demonstration farm - Finca Santa Maura
Processing: Fully Washed and dried on patio
Altitude: 1,000 to 1,350 metres above sea level
Owner: Universidad Centro Americana
Town/City: Venecia, Palo de Sombrero
Approximately 17 years ago, the Chaves-Gutiérrez brothers donated a small parcel of land of 5 manzanas (3.5 hectares) located in the middle of their prize-winning farm of Santa Maura Estate, to the Universidad Centroamericana (UCA). The brothers, who are 3rd generation coffee farmers and whose family have owned Santa Maura since 1908, have long been dedicated to sustainability and alternative energy research. Their donation of a prime plot of coffee-growing land to the University was an extension of a wider commitment to science and education, and today La Estación is committed to research and teaching and provides an ideal location for universities and schools seeking to complement their classroom curriculums.
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