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Ethiopian Yirgacheffe Rocko Mountain

Our Price: £4.95
Product Description

100% Arabica 

Ethiopian Yirgacheffe Rocko Mountain

Perfect for: Cafetiere / Filter / Espresso

Strength: Full Medium

Type: Origin

Region: Africa, Ethiopia

Flavour: Strawberries, Lime, Guava, Bright Clean Acidity and hints of Jasmine with a Chocolate aftertaste.


We have selected an incredible natural processed coffee from smallholders based around the Rocko Mountain in the Haricha Woreda Yirgacheffe. The smallholder farmers have hand-picked their coffee cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade the beans according to SCAA (Specialty Coffee Association of America) standards.

Yirgacheffe is both a town and grade of coffee in Ethiopia. The town is located in the Gedeo zone in the southern Nations and Nationalities People Regional State (SNNPRS) in Southern Ethiopia. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having a distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Limu, Djimma etc. It is widely argued that a Yirgacheffe grade coffee can offer one of the most distinctive flavour profiles in the world with a pungent floral aroma and intense citrus flavour.

Processing in Yirgachffe can take the form of both washed and natural, with most of the coffee growing at over 2000 metres above sea level. Much of the coffee frown in Ethiopia is done using traditional methods under shade trees and alongside other crops and without the use of small plots, often in the back yard of small dwellings.


For Cafetiere

1:16 brew ratio which equals 20gm of coffee to 320ml of hot water 93 degrees.

Aroma Notes: Strawberry

Tasting Notes: Jasmine & Strawberry.

Tactile Notes: Bright Acidity, Floral, Clean Finish.

Aftertaste: Dark Chocolate

For Filter

1:16 brew ratio which equals 20gm of coffee to 320ml of hot water 93 degrees.

Aroma Notes: Lime & Strawberry

Tasting Notes: Lime, Strawberry, Jasmine

Tactile Notes: Complex, Floral and juicy

Aftertaste: Milk Chocolate

For Espresso

1:1.8 brew ratio which equals 16gm of coffee to 29ml of hot water 92 degrees.

Aroma Notes: Jasmine and Lime

Tasting Notes: Strawberry, Lime and Guava

Tactile Notes: Bright Acidity, Full bodied, Rich Finish.

Aftertaste: Dark Chocolate


Customer Reviews

Customer Reviews
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Reviewer: (2018) Graham from Basildon   5 Stars
Excellent service and excellent coffee.

Reviewer: (2017) Breige from Northern Ireland   5 Stars
I ordered a few different coffees to try as I am a first time costumer, I'm not a lover of very strong coffees so I ordered the Colombian Decaf, this is an excellent tasting Decaf, next was the Indian monsoon Malabar also a very nice mild tasting coffee and very easy on the palate, I also ordered the Ethiopian Yirgacheffe Rocko Mountain, personally this was my least favourite as I found this coffee to have a very strong after taste. The coffees came packed very well and within two days, excellent service and I will be ordering more coffees to try.

Reviewer: (2017) Linda from Surrey   5 Stars
Great service, really quick delivery of simply fabulous tasty coffee - thank you.

Reviewer: (2017) Patricia from Overtown   5 Stars
One of three coffees purchased and was a Christmas present for son in law and he was extremely impressed with all. I will definitely buy from seller again.


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