Ethiopian Harrar Longberry
Perfect for: Cafetiere / Filter
Flavour: The coffee is shade grown and dry processed, so giving it it’s traditional smooth, fragrant, pleasant undertones of Berry, lemon, stone-fruit and dark chocolate.
This coffee is shade grown and dry processed, so giving it it’s traditional smooth, fragrant and pleasant undertones flavour. Its name comes from the characteristic shape of the bean. Often used to replace the Yemeni Moka because of its similarity.
Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. Ethiopian Harrar can have a strong dry edge, winey to berry & stone fruit like acidity, rich aroma, and a heavy body. In the best Harrars one can observe an intense aroma of blueberries or blackberries.
Growing Altitude: 1510 - 2200 m
Harvest Period: October - February
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